Combination of a DAF unit and a belt filter press in a poultry slaughter house

In order to maintain proper hygiene standards, the meat processing industry uses large amounts of water in the slaughtering, cutting and processing processes.
Their post-treatment in the plant for final disposal increases the overhead costs considerably. It is therefore essential to optimize their volume and post-production treatment.

This is the case of a poultry slaughterhouse based in the province of Monseñor Nouel, Dominican Republic, which is equipped with wastewater treatment plant (pre-treatment, anaerobic and aerobic treatment and lagoon) but which no longer meets the needs in terms of discharge.